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A New Neolignan, Isoobovatol, from the Fruits of Magnolia obovata

Author:
Baek, Yun-Su, Seo, Kyeong-Hwa, Lee, Dae-Young, Kwon, Oh-Keun, Baek, Nam-In
Source:
Chemistry of natural compounds 2016 v.52 no.6 pp. 986-988
ISSN:
0009-3130
Subject:
Magnolia obovata, chemical structure, ethyl acetate, fruits, lignans, spectral analysis
Abstract:
A new neolignan was isolated from the EtOAc fraction obtained from Magnolia obovata fruits. The chemical structure of the new neolignan was determined to be 5,5′-diallyl-2,2′-dihydroxybiphenyl ether (1), named isoobovatol, based on physicochemical and spectroscopic data including FT-NMR and EI-MS.
Agid:
5579229