A New Neolignan, Isoobovatol, from the Fruits of Magnolia obovata
- Chemistry of natural compounds 2016 v.52 no.6 pp. 986-988
- Magnolia obovata, chemical structure, ethyl acetate, fruits, lignans, spectral analysis
- A new neolignan was isolated from the EtOAc fraction obtained from Magnolia obovata fruits. The chemical structure of the new neolignan was determined to be 5,5′-diallyl-2,2′-dihydroxybiphenyl ether (1), named isoobovatol, based on physicochemical and spectroscopic data including FT-NMR and EI-MS.