PubAg

Main content area

MLA

Chukwu, Emelda E, et al. "Detection of Toxigenic Clostridium Perfringens and Clostridium Botulinum From Food Sold In Lagos, Nigeria." Anaerobe, v. 42, pp. 176-181. doi: 10.1016/j.anaerobe.2016.10.009

APA

Chukwu, E. E, Nwaokorie, F. O, Coker, A. O, Avila-Campos, M. J, Solis, R. L, Llanco, L. A, & Ogunsola, F. T. (2016). Detection of toxigenic Clostridium perfringens and Clostridium botulinum from food sold in Lagos, Nigeria. Anaerobe, 42, 176-181. doi: 10.1016/j.anaerobe.2016.10.009

Chicago

Chukwu, Emelda E., Francisca O Nwaokorie, Akitoye O Coker, Mario J Avila-Campos, Rosa L Solis, Luis A Llanco, and Folasade T Ogunsola. "Detection of toxigenic Clostridium perfringens and Clostridium botulinum from food sold in Lagos, Nigeria" Anaerobe 42, 1 (2016): 176-181. doi: 10.1016/j.anaerobe.2016.10.009