PubAg

Main content area

MLA

Kankolongo Cibaka, Marie-Lucie, et al. "3-sulfanyl-4-methylpentan-1-ol In Dry-hopped Beers: First Evidence of Glutathione S-conjugates In Hop (humulus Lupulus L.)." Journal of agricultural and food chemistry, v. 64,.45 pp. 8572-8582. doi: 10.1021/acs.jafc.6b03788

APA

Kankolongo Cibaka, M., Decourrière, L., Lorenzo-Alonso, C., Bodart, E., Robiette, R., & Collin, S. (2016). 3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.). Journal of agricultural and food chemistry, 64, 8572-8582. doi: 10.1021/acs.jafc.6b03788

Chicago

Kankolongo Cibaka, Marie-Lucie, Laura Decourrière, Celso-José Lorenzo-Alonso, Etienne Bodart, Raphaël Robiette, and Sonia Collin. "3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.)" Journal of agricultural and food chemistry 64, no. 45 (2016): 8572-8582. doi: 10.1021/acs.jafc.6b03788