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Pretreatment of lignocellulosic biomass by cattle rumen fluid for methane production: Bacterial flora and enzyme activity analysis

Author:
Baba, Yasunori, Matsuki, Yu, Mori, Yumi, Suyama, Yoshihisa, Tada, Chika, Fukuda, Yasuhiro, Saito, Masanori, Nakai, Yutaka
Source:
Journal of bioscience and bioengineering 2017 v.123 no.4 pp. 489-496
ISSN:
1389-1723
Subject:
Brassica napus, Prevotella, Ruminococcus albus, acetates, aromatic compounds, bacteria, biomass, cattle, cellulose, enzyme activity, fermentation, hemicellulose, lignin, lignocellulose, methane, methane production, rapeseed, rumen fluids, rumen microorganisms, slaughterhouse wastes, solubilization, xylanolytic microorganisms
Abstract:
We attempted to develop a pretreatment method for methane fermentation of lignocellulosic biomass using cattle rumen fluid, treated as slaughterhouse waste. When rapeseed (Brassica napus L.) was added to the methane fermentation after being solubilized with rumen fluid, 1.5 times more methane was produced compared with untreated rapeseed. Analysis of the bacterial flora during rumen fluid treatment using the MiSeq next-generation sequencer showed that the predominant phylum shifted from Bacteroidetes, composed of amylolytic Prevotella spp., to Firmicutes, composed of cellulolytic and xylanolytic Ruminococcus spp., in only 6 h. In total, 7 cellulolytic, 25 cello-oligosaccharolytic, and 11 xylanolytic bacteria were detected after investigating the most abundant sequences of detected taxa. The relative abundance of two Ruminococcus species (Ruminococcus albus and R. flavefaciens), known as cellulolytic, cello-oligosaccharolytic, and xylanolytic bacteria, increased with increasing cellulose and hemicellulose degradation rates, and, finally, comprised 48% of all operational taxonomic units. The chronological observation of enzyme activities showed that cellulolytic and xylanolytic activities increased 6 h later, and that oligosaccharolytic activity increased 24 h later. This study detected six bacteria that participate in the degradation of aromatics derived from lignin, which have rarely been reported in rumen fluid. The constitution of the detected bacteria suggests that the aromatics were converted into acetate via benzoate. The list of microbes that cover all lignocellulose-degrading candidates will provide fundamental knowledge for future studies focusing on rumen microbes.
Agid:
5599218