PubAg

Main content area

MLA

Ramírez, Eva, et al. "Optimization of the Natural Debittering of Table Olives." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 77, pp. 308-313. doi: 10.1016/j.lwt.2016.11.071

APA

Ramírez, E., Medina, E., García, P., Brenes, M., & Romero, C. (2017). Optimization of the natural debittering of table olives. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 77, 308-313. doi: 10.1016/j.lwt.2016.11.071

Chicago

Ramírez, Eva, Eduardo Medina, Pedro García, Manuel Brenes, and Concepción Romero. "Optimization of the natural debittering of table olives" Lebensmittel-Wissenschaft + [i.e. und] Technologie 77, 1 (2017): 308-313. doi: 10.1016/j.lwt.2016.11.071