PubAg

Main content area

MLA

Kalchayanand, Norasak, et al. "Isolation and Characterization of Clostridium Difficile Associated with Beef Cattle and Commercially Produced Ground Beef." Journal of food protection, v. 76,.2 pp. 256. doi: 10.4315/0362-028X.JFP-12-261

APA

Kalchayanand, N., Arthur, T. M, Bosilevac, J. M, Brichta-Harhay, D. M, Shackelford, S. D, Wells, J. E, Wheeler, T. L, & Koohmaraie, M. (2013). Isolation and Characterization of Clostridium difficile Associated with Beef Cattle and Commercially Produced Ground Beef. Journal of food protection, 76, 256. doi: 10.4315/0362-028X.JFP-12-261

Chicago

Kalchayanand, Norasak, Terrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, Steven D Shackelford, James E Wells, Tommy L Wheeler, and Mohammad Koohmaraie. "Isolation and Characterization of Clostridium difficile Associated with Beef Cattle and Commercially Produced Ground Beef" Journal of food protection 76, no. 2 (2013): 256. doi: 10.4315/0362-028X.JFP-12-261