PubAg

Main content area

MLA

Raimondi, Giampaolo, et al. "Genotypic, Storage and Processing Effects On Compositional and Bioactive Components of Fresh Sprouts." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 85, pp. 394-399. doi: 10.1016/j.lwt.2017.01.005

APA

Raimondi, G., Rouphael, Y., Kyriacou, M. C, Di Stasio, E., Barbieri, G., & De Pascale, S. (2017). Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 85, 394-399. doi: 10.1016/j.lwt.2017.01.005

Chicago

Raimondi, Giampaolo, Youssef Rouphael, Marios C Kyriacou, Emilio Di Stasio, Giancarlo Barbieri, and Stefania De Pascale. "Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts" Lebensmittel-Wissenschaft + [i.e. und] Technologie 85, 1 (2017): 394-399. doi: 10.1016/j.lwt.2017.01.005