PubAg

Main content area

MLA

Postulkova, Hana, et al. "Study of Effects and Conditions On the Solubility of Natural Polysaccharide Gum Karaya." Food hydrocolloids, v. 67, pp. 148-156. doi: 10.1016/j.foodhyd.2017.01.011

APA

Postulkova, H., Chamradova, I., Pavlinak, D., Humpa, O., Jancar, J., & Vojtova, L. (2017). Study of effects and conditions on the solubility of natural polysaccharide gum karaya. Food hydrocolloids, 67, 148-156. doi: 10.1016/j.foodhyd.2017.01.011

Chicago

Postulkova, Hana, Ivana Chamradova, David Pavlinak, Otakar Humpa, Josef Jancar, and Lucy Vojtova. "Study of effects and conditions on the solubility of natural polysaccharide gum karaya" Food hydrocolloids 67, 1 (2017): 148-156. doi: 10.1016/j.foodhyd.2017.01.011