PubAg

Main content area

MLA

Abushelaibi, Aisha, et al. "Characterization of Potential Probiotic Lactic Acid Bacteria Isolated From Camel Milk." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 79, pp. 316-325. doi: 10.1016/j.lwt.2017.01.041

APA

Abushelaibi, A., Al-Mahadin, S., El-Tarabily, K., Shah, N. P, & Ayyash, M. (2017). Characterization of potential probiotic lactic acid bacteria isolated from camel milk. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 79, 316-325. doi: 10.1016/j.lwt.2017.01.041

Chicago

Abushelaibi, Aisha, Suheir Al-Mahadin, Khaled El-Tarabily, Nagendra P Shah, and Mutamed Ayyash. "Characterization of potential probiotic lactic acid bacteria isolated from camel milk" Lebensmittel-Wissenschaft + [i.e. und] Technologie 79, 1 (2017): 316-325. doi: 10.1016/j.lwt.2017.01.041