PubAg

Main content area

MLA

Ventura-Aguilar, R.I, M.T Colinas-León, and S Bautista-Baños. "Combination of Sodium Erythorbate and Citric Acid with Map, Extended Storage Life of Sliced Oyster Mushrooms." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 79, pp. 437-444. doi: 10.1016/j.lwt.2017.01.053

APA

Ventura-Aguilar, R., Colinas-León, M., & Bautista-Baños, S. (2017). Combination of sodium erythorbate and citric acid with MAP, extended storage life of sliced oyster mushrooms. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 79, 437-444. doi: 10.1016/j.lwt.2017.01.053

Chicago

Ventura-Aguilar, R.I., M.T Colinas-León, and S Bautista-Baños. "Combination of sodium erythorbate and citric acid with MAP, extended storage life of sliced oyster mushrooms" Lebensmittel-Wissenschaft + [i.e. und] Technologie 79, 1 (2017): 437-444. doi: 10.1016/j.lwt.2017.01.053