PubAg

Main content area

MLA

Wongsa, P, et al. "Effect of Drying Methods On Anti-oxidative Potential of Garlic (allium Sativum L.)." Acta horticulturae, .1125 pp. 209-214. doi: 10.17660/ActaHortic.2016.1125.26

APA

Wongsa, P., Spreer, W., Muller, J., & Sruamsiri, P. (2016). Effect of drying methods on anti-oxidative potential of garlic (Allium sativum L.). Acta horticulturae, , 209-214. doi: 10.17660/ActaHortic.2016.1125.26

Chicago

Wongsa, P., W Spreer, J Muller, and P Sruamsiri. "Effect of drying methods on anti-oxidative potential of garlic (Allium sativum L.)" Acta horticulturae no. 1125 (2016): 209-214. doi: 10.17660/ActaHortic.2016.1125.26