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Acute improvement of endothelial functions after oral ingestion of isohumulones, bitter components of beer

Tomita, Junko, Mochizuki, Seiichi, Fujimoto, Sohachi, Kashihara, Naoki, Akasaka, Takashi, Tanimoto, Mitsune, Yoshida, Kiyoshi
Biochemical and biophysical research communications 2017
angiotensin II, antioxidant activity, beers, cell death, cell viability, cross-over studies, endothelial cells, foot-and-mouth disease, humans, hypoxia, in vitro studies, ingestion, isomerization, oxidative stress, reactive oxygen species, taste, ultrasonography, vasodilation
Isohumulones, principal components of the bitter taste of beers, have antioxidant capacity. We studied i) the effects of oral ingestion of isomerized hop extract (IHE) on the endothelial functions in smokers as well as non-smokers and ii) the effects of IHE on cultured endothelial cells in high oxidative stress state. Twelve cigarette smokers and eleven non-smokers ingested IHE and placebo in a randomized crossover design. Flow-mediated vasodilatation (FMD) was measured using ultrasonography. We also studied the effects of isohumulones on i) the cell viability under hypoxia and ii) the levels of angiotensin II (AT-II)-induced reactive oxygen species (ROS) in the cultured human aortic endothelial cells (HAECs). At baseline, the FMDs of the smokers were significantly lower than those of the non-smokers. The FMDs increased significantly after 30 min and 120 min of IHE ingestion in both the smokers and the non-smokers. IHE protected the HAECs from hypoxia-induced cell death as assessed by cell viability. IHE also reduced the AT-II-induced intracellular ROS level. Oral ingestion of IHE appears to exert acute beneficial effects on the endothelial functions in both the smokers and non-smokers, and the in vitro experiments using HAECs suggested that the effect be through reducing intracellular oxidative stress.