PubAg

Main content area

MLA

Bruzzone, Fernanda, Gastón Ares, and Ana Giménez. "Temporal Aspects of Yoghurt Texture Perception." International dairy journal, v. 29,.2 pp. 124-134. doi: 10.1016/j.idairyj.2012.10.012

APA

Bruzzone, F., Ares, G., & Giménez, A. (2013). Temporal aspects of yoghurt texture perception. International dairy journal, 29, 124-134. doi: 10.1016/j.idairyj.2012.10.012

Chicago

Bruzzone, Fernanda, Gastón Ares, and Ana Giménez. "Temporal aspects of yoghurt texture perception" International dairy journal 29, no. 2 (2013): 124-134. doi: 10.1016/j.idairyj.2012.10.012