PubAg

Main content area

MLA

Conficoni, D, et al. "Heavy Metal Presence In Two Different Types of Ice Cream: Artisanal Ice Cream (italian Gelato) and Industrial Ice Cream." Journal of food protection, v. 80,.3 pp. 443-446. doi: 10.4315/0362-028X.JFP-16-291

APA

Conficoni, D., Alberghini, L., Bissacco, E., Ferioli, M., & Giaccone, V. (2017). Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream. Journal of food protection, 80, 443-446. doi: 10.4315/0362-028X.JFP-16-291

Chicago

Conficoni, D., L Alberghini, E Bissacco, M Ferioli, and V Giaccone. "Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream" Journal of food protection 80, no. 3 (2017): 443-446. doi: 10.4315/0362-028X.JFP-16-291