PubAg

Main content area

MLA

Zhou, Da-Nian, et al. "Effects of Oligosaccharides On Pasting, Thermal and Rheological Properties of Sweet Potato Starch." Food chemistry, v. 230, pp. 516-523. doi: 10.1016/j.foodchem.2017.03.088

APA

Zhou, D., Zhang, B., Chen, B., & Chen, H. (2017). Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch. Food chemistry, 230, 516-523. doi: 10.1016/j.foodchem.2017.03.088

Chicago

Zhou, Da-Nian, Bao Zhang, Bo Chen, and Han-Qing Chen. "Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch" Food chemistry 230, 1 (2017): 516-523. doi: 10.1016/j.foodchem.2017.03.088