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Toxoplasma Gondii and Pre-treatment Protocols for Polymerase Chain Reaction Analysis of Milk Samples: A Field Trial in Sheep from Southern Italy

Vismarra, Alice, Barilli, Elena, Miceli, Maura, Mangia, Carlo, Bacci, Cristina, Brindani, Franco, Kramer, Laura
Italian journal of food safety 2017 v.6 no.1
DNA, EDTA (chelating agent), Protozoa, Toxoplasma gondii, casein, cost effectiveness, ewe milk, farms, field experimentation, genotype, genotyping, ingestion, livestock and meat industry, loci, milk, quantitative polymerase chain reaction, raw milk, risk, sheep, tachyzoites, toxoplasmosis, zoonoses, Italy
Toxoplasmosis is a zoonotic disease caused by the protozoan Toxoplasma gondii. Ingestion of raw milk has been suggested as a risk for transmission to humans. Here the authors evaluated pre-treatment protocols for DNA extraction on T. gondii tachyzoite-spiked sheep milk with the aim of identifying the method that resulted in the most rapid and reliable polymerase chain reaction (PCR) positivity. This protocol was then used to analyse milk samples from sheep of three different farms in Southern Italy, including real time PCR for DNA quantification and PCR-restriction fragment length polymorphism for genotyping. The pre-treatment protocol using ethylenediaminetetraacetic acid and Tris-HCl to remove casein gave the best results in the least amount of time compared to the others on spiked milk samples. One sample of 21 collected from sheep farms was positive on one-step PCR, real time PCR and resulted in a Type I genotype at one locus (SAG3). Milk usually contains a low number of tachyzoites and this could be a limiting factor for molecular identification. Our preliminary data has evaluated a rapid, cost-effective and sensitive protocol to treat milk before DNA extraction. The results of the present study also confirm the possibility of T. gondii transmission through consumption of raw milk and its unpasteurised derivatives.