PubAg

Main content area

MLA

Rux, Guido, et al. "Characterization of High Hydrostatic Pressure Effects On Fresh Produce Cell Turgor Using Pressure Probe Analyses." Postharvest biology and technology, v. 132, pp. 188-194. doi: 10.1016/j.postharvbio.2017.03.020

APA

Rux, G., Schlüter, O., Geyer, M., & Herppich, W. B. (2017). Characterization of high hydrostatic pressure effects on fresh produce cell turgor using pressure probe analyses. Postharvest biology and technology, 132, 188-194. doi: 10.1016/j.postharvbio.2017.03.020

Chicago

Rux, Guido, Oliver Schlüter, Martin Geyer, and Werner B Herppich. "Characterization of high hydrostatic pressure effects on fresh produce cell turgor using pressure probe analyses" Postharvest biology and technology 132, 1 (2017): 188-194. doi: 10.1016/j.postharvbio.2017.03.020