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Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1

Author:
Chen, Ming-Ju, Tang, Hsin-Yu, Chiang, Ming-Lun
Source:
Food microbiology 2017 v.66 pp. 20-27
ISSN:
0740-0020
Subject:
H+/K+-exchanging ATPase, H-transporting ATP synthase, Lactobacillus, bile salts, carbohydrate metabolism, cold, cross immunity, glycerol-3-phosphate dehydrogenase, heat, homeostasis, kefir, pH, phosphopyruvate hydratase, probiotics, protective effect, protein synthesis, proteomics, ribosomal proteins, salt stress, stress response, stress tolerance, triose-phosphate isomerase
Abstract:
Lactobacillus kefiranofaciens M1 is a probiotic strain isolated from Taiwanese kefir grains. The present study evaluated the effects of heat, cold, acid and bile salt adaptations on the stress tolerance of L. kefiranofaciens M1. The regulation of protein expression of L. kefiranofaciens M1 under these adaptation conditions was also investigated. The results showed that adaptation of L. kefiranofaciens M1 to heat, cold, acid and bile salts induced homologous tolerance and cross-protection against heterologous challenge. The extent of induced tolerance varied depending on the type and condition of stress. Proteomic analysis revealed that 27 proteins exhibited differences in expression between non-adapted and stress-adapted L. kefiranofaciens M1 cells. Among these proteins, three proteins involved in carbohydrate metabolism (triosephosphate isomerase, enolase and NAD-dependent glycerol-3-phosphate dehydrogenase), two proteins involved in pH homeostasis (ATP synthase subunits AtpA and AtpB), two stress response proteins (chaperones DnaK and GroEL) and one translation-related protein (30S ribosomal protein S2) were up-regulated by three of the four adaptation treatments examined. The increased synthesis of these stress proteins might play a critical protective role in the cellular defense against heat, cold, acid and bile salt stresses.
Agid:
5667697