PubAg

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MLA

Mateos-Vivas, María, et al. "Capillary Electrophoresis Coupled to Mass Spectrometry Employing Hexafluoro-2-propanol for the Determination of Nucleosides and Nucleotide Mono-, Di- and Tri-phosphates In Baby Foods." Food chemistry, v. 233, pp. 38-44. doi: 10.1016/j.foodchem.2017.04.060

APA

Mateos-Vivas, M., Domínguez-Álvarez, J., Rodríguez-Gonzalo, E., & Carabias-Martínez, R. (2017). Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods. Food chemistry, 233, 38-44. doi: 10.1016/j.foodchem.2017.04.060

Chicago

Mateos-Vivas, María, Javier Domínguez-Álvarez, Encarnación Rodríguez-Gonzalo, and Rita Carabias-Martínez. "Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods" Food chemistry 233, 1 (2017): 38-44. doi: 10.1016/j.foodchem.2017.04.060