PubAg

Main content area

MLA

Rinaldi, Alessandra, et al. "Metabolic and Rna Profiling Elucidates Proanthocyanidins Accumulation In Aglianico Grape." Food chemistry, v. 233, pp. 52-59. doi: 10.1016/j.foodchem.2017.04.093

APA

Rinaldi, A., Villano, C., Lanzillo, C., Tamburrino, A., Jourdes, M., Teissedre, P., Moio, L., Frusciante, L., Carputo, D., & Aversano, R. (2017). Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape. Food chemistry, 233, 52-59. doi: 10.1016/j.foodchem.2017.04.093

Chicago

Rinaldi, Alessandra, Clizia Villano, Carmine Lanzillo, Angelo Tamburrino, Michael Jourdes, Pierre-Louis Teissedre, Luigi Moio, Luigi Frusciante, Domenico Carputo, and Riccardo Aversano. "Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape" Food chemistry 233, 1 (2017): 52-59. doi: 10.1016/j.foodchem.2017.04.093