PubAg

Main content area

MLA

Taniwaki, Mitsuru, and Kaoru Kohyama. "Mechanical and Acoustic Evaluation of Potato Chip Crispness Using a Versatile Texture Analyzer." Journal of food engineering, v. 112,.4 pp. 268-273. doi: 10.1016/j.jfoodeng.2012.05.015

APA

Taniwaki, M., & Kohyama, K. (2012). Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer. Journal of food engineering, 112, 268-273. doi: 10.1016/j.jfoodeng.2012.05.015

Chicago

Taniwaki, Mitsuru, and Kaoru Kohyama. "Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer" Journal of food engineering 112, no. 4 (2012): 268-273. doi: 10.1016/j.jfoodeng.2012.05.015