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Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Petroselinum crispum Grown in China

Author:
Dong, Xiao, Jiang, Zi-Tao, Jiang, Shan, Li, Rong
Source:
Journal of essential oil-bearing plants 2017 v.20 no.2 pp. 368-374
ISSN:
0976-5026
Subject:
Petroselinum crispum, essential oils, gas chromatography-mass spectrometry, hydrodistillation, microwave radiation, microwave treatment, oils, parsley, seeds, China
Abstract:
The components of essential oils extracted from Petroselinum crispum seeds were determined by the traditional technique hydrodistillation (HD) and microwave-assisted hydrodistillation (MHD). The optimum conditions of MHD were microwave radiation time 4 min at 600 w, microwave extraction time 40 min at 200 w, and a 1:30 material-water ratio. The yields of HD and MHD essential oils from parsley seeds were 3.44% and 4.45% (v/w), respectively. Thirty-one components were identified in the HD oil, comprising 98.95% of total oil. While thirty-five components were identified in the MHD oil, which accounted for 99.52% of all oil. Myristicin was the main component in both oils. The analysis of the extracts was performed by GC-MS.
Agid:
5688656