PubAg

Main content area

MLA

Xu, Guangrui, Chaonan Wang, and Ping Yao. "Stable Emulsion Produced From Casein and Soy Polysaccharide Compacted Complex for Protection and Oral Delivery of Curcumin." Food hydrocolloids, v. 71, pp. 108-117. doi: 10.1016/j.foodhyd.2017.05.010

APA

Xu, G., Wang, C., & Yao, P. (2017). Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin. Food hydrocolloids, 71, 108-117. doi: 10.1016/j.foodhyd.2017.05.010

Chicago

Xu, Guangrui, Chaonan Wang, and Ping Yao. "Stable emulsion produced from casein and soy polysaccharide compacted complex for protection and oral delivery of curcumin" Food hydrocolloids 71, 1 (2017): 108-117. doi: 10.1016/j.foodhyd.2017.05.010