PubAg

Main content area

MLA

Fleischman, Emily F, et al. "Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran." Journal of food science, v. 81,.11 doi: 10.1111/1750-3841.13511

APA

Fleischman, E. F, Kowalski, R. J, Morris, C. F, Nguyen, T., Li, C., Ganjyal, G., & Ross, C. F. (2016). Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran. Journal of food science, 81, . doi: 10.1111/1750-3841.13511

Chicago

Fleischman, Emily F., Ryan J Kowalski, Craig F Morris, Thuy Nguyen, Chongjun Li, Girish Ganjyal, and Carolyn F Ross. "Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran" Journal of food science 81, no. 11 (2016): E2726. doi: 10.1111/1750-3841.13511