PubAg

Main content area

MLA

Turk, Mohammad, et al. "Alternative Process for Strawberry Juice Processing: Microwave Hydrodiffusion and Gravity." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 84, pp. 626-633. doi: 10.1016/j.lwt.2017.06.030

APA

Turk, M., Perino, S., Cendres, A., Petitcolas, E., Soubrat, T., & Chemat, F. (2017). Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 84, 626-633. doi: 10.1016/j.lwt.2017.06.030

Chicago

Turk, Mohammad, Sandrine Perino, Aurélie Cendres, Emmanuel Petitcolas, Thibault Soubrat, and Farid Chemat. "Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity" Lebensmittel-Wissenschaft + [i.e. und] Technologie 84, 1 (2017): 626-633. doi: 10.1016/j.lwt.2017.06.030