PubAg

Main content area

MLA

Garavand, Farhad, et al. "Improving the Integrity of Natural Biopolymer Films Used In Food Packaging by Crosslinking Approach: A Review." International journal of biological macromolecules, v. 104, pp. 687-707. doi: 10.1016/j.ijbiomac.2017.06.093

APA

Garavand, F., Rouhi, M., Razavi, S. Hadi, Cacciotti, I., & Mohammadi, R. (2017). Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review. International journal of biological macromolecules, 104, 687-707. doi: 10.1016/j.ijbiomac.2017.06.093

Chicago

Garavand, Farhad, Milad Rouhi, Seyed Hadi Razavi, Ilaria Cacciotti, and Reza Mohammadi. "Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review" International journal of biological macromolecules 104, 1 (2017): 687-707. doi: 10.1016/j.ijbiomac.2017.06.093