PubAg

Main content area

MLA

Villegas, Raquel, et al. "Fish, Shellfish, and Long-chain N-3 Fatty Acid Consumption and Risk of Incident Type 2 Diabetes In Middle-aged Chinese Men and Women." The American journal of clinical nutrition, v. 94,.2 pp. 543-551. doi: 10.3945/ajcn.111.013193

APA

Villegas, R., Xiang, Y., Elasy, T., Li, H., Yang, G., Cai, H., Ye, F., Gao, Y., Shyr, Y., Zheng, W., & Shu, X. (2011). Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women. The American journal of clinical nutrition, 94, 543-551. doi: 10.3945/ajcn.111.013193

Chicago

Villegas, Raquel, Yong-Bing Xiang, Tom Elasy, Hong-Lan Li, Gong Yang, Hui Cai, Fei Ye, et al. "Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women" The American journal of clinical nutrition 94, no. 2 (2011): 543-551. doi: 10.3945/ajcn.111.013193