PubAg

Main content area

MLA

Ban-Tokuda, Tomomi, et al. "Changes In Faecal Bacteria During Fattening In Finishing Swine." Anaerobe, v. 47, pp. 188-193. doi: 10.1016/j.anaerobe.2017.06.006

APA

Ban-Tokuda, T., Maekawa, S., Miwa, T., Ohkawara, S., & Matsui, H. (2017). Changes in faecal bacteria during fattening in finishing swine. Anaerobe, 47, 188-193. doi: 10.1016/j.anaerobe.2017.06.006

Chicago

Ban-Tokuda, Tomomi, Sakiko Maekawa, Takehiro Miwa, Sou Ohkawara, and Hiroki Matsui. "Changes in faecal bacteria during fattening in finishing swine" Anaerobe 47, 1 (2017): 188-193. doi: 10.1016/j.anaerobe.2017.06.006