PubAg

Main content area

MLA

Hęś, Marzanna, et al. "The Effect of Buckwheat Hull Extract On Lipid Oxidation In Frozen‐stored Meat Products." Journal of food science, v. 82,.4 pp. 882-889. doi: 10.1111/1750-3841.13682

APA

Hęś, M., Szwengiel, A., Dziedzic, K., Le Thanh‐Blicharz, J., Kmiecik, D., & Górecka, D. (2017). The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen‐Stored Meat Products. Journal of food science, 82, 882-889. doi: 10.1111/1750-3841.13682

Chicago

Hęś, Marzanna, Artur Szwengiel, Krzysztof Dziedzic, Joanna Le Thanh‐Blicharz, Dominik Kmiecik, and Danuta Górecka. "The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen‐Stored Meat Products" Journal of food science 82, no. 4 (2017): 882-889. doi: 10.1111/1750-3841.13682