PubAg

Main content area

MLA

Tian, Yaoqi, et al. "Thermal and Crystalline Properties of Slowly Digestible Starch Prepared From the Starches Physically Modified by Β‐cyclodextrins." Die Stärke =, v. 69,.3-4 doi: 10.1002/star.201500370

APA

Tian, Y., Wang, S., Tong, Q., & Zhan, J. (2017). Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β‐cyclodextrins. Die Stärke =, 69, . doi: 10.1002/star.201500370

Chicago

Tian, Yaoqi, Shixiu Wang, Qunyi Tong, and Jinling Zhan. "Thermal and crystalline properties of slowly digestible starch prepared from the starches physically modified by β‐cyclodextrins" Die Stärke = 69, no. 3-4 (2017): doi: 10.1002/star.201500370