PubAg

Main content area

MLA

Sengun, Ilkin Yucel, Filiz Icier, and Gamze Kor. "Effects of Combined Ohmic–infrared Cooking Treatment On Microbiological Inactivation of Meatballs." Journal of food process engineering, v. 40,.1 doi: 10.1111/jfpe.12309

APA

Sengun, I. Yucel, Icier, F., & Kor, G. (2017). Effects of Combined Ohmic–Infrared Cooking Treatment on Microbiological Inactivation of Meatballs. Journal of food process engineering, 40, . doi: 10.1111/jfpe.12309

Chicago

Sengun, Ilkin Yucel, Filiz Icier, and Gamze Kor. "Effects of Combined Ohmic–Infrared Cooking Treatment on Microbiological Inactivation of Meatballs" Journal of food process engineering 40, no. 1 (2017): doi: 10.1111/jfpe.12309