PubAg

Main content area

MLA

Espinosa‐Muñoz, V, et al. "Ultrasonic‐assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus From Cactus Pear." Journal of food process engineering, v. 40,.2 doi: 10.1111/jfpe.12358

APA

Espinosa‐Muñoz, V., RoldáN‐cruz, C., HernáNdez‐Fuentes, A., Quintero‐Lira, A., Almaraz‐Buendía, I., & Campos‐Montiel, R. (2017). Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from Cactus Pear. Journal of food process engineering, 40, . doi: 10.1111/jfpe.12358

Chicago

Espinosa‐Muñoz, V., C.A RoldáN‐cruz, A.D HernáNdez‐Fuentes, A Quintero‐Lira, I Almaraz‐Buendía, and R.G Campos‐Montiel. "Ultrasonic‐Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from Cactus Pear" Journal of food process engineering 40, no. 2 (2017): doi: 10.1111/jfpe.12358