PubAg

Main content area

MLA

Wachirasiri, Kulraphat, et al. "Changing In Processing Yield and Physical Properties of Frozen White Shrimp (penaeus Vannamei) Treated with Lysine and Sodium Bicarbonate." International journal of food science & technology, v. 52,.3 pp. 763-771. doi: 10.1111/ijfs.13333

APA

Wachirasiri, K., Wanlapa, S., Uttapap, D., Puttanlek, C., & Rungsardthong, V. (2017). Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate. International journal of food science & technology, 52, 763-771. doi: 10.1111/ijfs.13333

Chicago

Wachirasiri, Kulraphat, Sorada Wanlapa, Dudsadee Uttapap, Chureerat Puttanlek, and Vilai Rungsardthong. "Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate" International journal of food science & technology 52, no. 3 (2017): 763-771. doi: 10.1111/ijfs.13333