PubAg

Main content area

MLA

Hamedi, Hassan, et al. "A Novel Bioactive Edible Coating Based On Sodium Alginate and Galbanum Gum Incorporated with Essential Oil of Ziziphora Persica: The Antioxidant and Antimicrobial Activity, and Application In Food Model." Food hydrocolloids, v. 72, pp. 35-46. doi: 10.1016/j.foodhyd.2017.05.014

APA

Hamedi, H., Kargozari, M., Shotorbani, P. Mahasti, Mogadam, N. Babolani, & Fahimdanesh, M. (2017). A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model. Food hydrocolloids, 72, 35-46. doi: 10.1016/j.foodhyd.2017.05.014

Chicago

Hamedi, Hassan, Mina Kargozari, Peyman Mahasti Shotorbani, Nima Babolani Mogadam, and Maryam Fahimdanesh. "A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and application in food model" Food hydrocolloids 72, 1 (2017): 35-46. doi: 10.1016/j.foodhyd.2017.05.014