PubAg

Main content area

MLA

Xiao, Zuobing, et al. "Optimization of Headspace Solid-phase Micro-extraction and Its Application In Analysis of Volatile Compounds In Cherry Tomato by Gas Chromatography." Food analytical methods, v. 10,.3 pp. 596-609. doi: 10.1007/s12161-016-0622-3

APA

Xiao, Z., Wu, Q., Niu, Y., Liu, Q., Chen, F., Ma, N., Zhou, X., & Zhu, J. (2017). Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography. Food analytical methods, 10, 596-609. doi: 10.1007/s12161-016-0622-3

Chicago

Xiao, Zuobing, Quyang Wu, Yunwei Niu, Qiang Liu, Feng Chen, Ning Ma, Xuan Zhou, and Jiancai Zhu. "Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography" Food analytical methods 10, no. 3 (2017): 596-609. doi: 10.1007/s12161-016-0622-3