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Effects of fertilization on the growth, photosynthesis, and biomass accumulation in juvenile plants of three coffee (Coffea arabica L.) cultivars
- Zhang, Z. X., Cai, Z. Q., Liu, G. Z., Wang, H., Huang, L., Cai, C. T.
- Photosynthetica 2017 v.55 no.1 pp. 134-143
- Coffea arabica, NPK fertilizers, biomass production, cultivars, dry season, fertilizer rates, field experimentation, juveniles, leaf area, nutrient use efficiency, photosynthesis, plantations, root shoot ratio, stem elongation, stomatal conductance, water use efficiency, wet season, China
- We carried out a field experiment in order to study effects of fertilization in juvenile plants of three coffee (Coffea arabica) cultivars in Yunnan, SW China. Fertilization treatments included a control without fertilizer (CK), combinations of three NPK fertilization rates [high fertilization (FH), medium fertilization (FM), and low fertilization (FL) with 135, 90, and 45 g per plant per year, respectively], and at two N:P₂O₅:K₂O ratios (R₁, 1:0.5:0.8; R₂, 1:0.8:0.5). The growth in juvenile plants was not altered by fertilization, with two clear growth peaks being observed in both the height and stem growth rates (RGRs) throughout a year. Both FM and FH resulted in significantly higher RGRs in both height and stem diameter compared to FL and CK in all three cultivars. At the same fertilization rate, the leaf area, branch number, longest branch length, internode number, and biomass of R₂ were higher than those of R₁, and P significantly affected the root biomass and root to shoot ratio. Compared to the FL treatment, both FM and FH treatments resulted in higher net photosynthetic rates and stomatal conductance across seasons, and in higher intrinsic water-use efficiency during the dry season and at the middle of the wet season. Photosynthetic nitrogen-use efficiency at R₂ was higher than that at R₁, but no significant differences were observed between the different fertilization rates. Among the three coffee cultivars, Caturra exhibited the highest height, stem diameter, longest branch length, and internode number. Our results indicated that the optimal N:P₂O₅:K₂O ratio was 1:0.8:0.5 for the juvenile growth of coffee plants. Both FM and FH could help optimize the growth and photosynthetic rate of coffee plants, but FM is suitable for the ecological friendly agriculture and economic sustainability at coffee plantations.