PubAg

Main content area

MLA

Gnagne, E. H, et al. "Characterisation of Flow Properties of Foutou and Foufou Flours, Staple Foods In West Africa, Using the Ft4 Powder Rheometer." Journal of food measurement & characterization, v. 11,.3 pp. 1128-1136. doi: 10.1007/s11694-017-9489-2

APA

Gnagne, E. H, Petit, J., Gaiani, C., Scher, J., & Amani, G. N. (2017). Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer. Journal of food measurement & characterization, 11, 1128-1136. doi: 10.1007/s11694-017-9489-2

Chicago

Gnagne, E. H., J Petit, C Gaiani, J Scher, and G. N Amani. "Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer" Journal of food measurement & characterization 11, no. 3 (2017): 1128-1136. doi: 10.1007/s11694-017-9489-2