PubAg

Main content area

MLA

Cassani, L, et al. "Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers." Food and bioprocess technology, v. 10,.8 pp. 1454-1465. doi: 10.1007/s11947-017-1914-3

APA

Cassani, L., Tomadoni, B., Ponce, A., Agüero, M. V, & Moreira, M. R. (2017). Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers. Food and bioprocess technology, 10, 1454-1465. doi: 10.1007/s11947-017-1914-3

Chicago

Cassani, L., B Tomadoni, A Ponce, M. V Agüero, and M. R Moreira. "Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers" Food and bioprocess technology 10, no. 8 (2017): 1454-1465. doi: 10.1007/s11947-017-1914-3