PubAg

Main content area

MLA

Solis de los Santos, Fausto, et al. "Caprylic Acid Reduces Enteric Campylobacter Colonization In Market-aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations." Journal of food protection, v. 73,.2 pp. 251. Print

APA

Solis de los Santos, F., Hume, M., Venkitanarayanan, K., Donoghue, A. M, Hanning, I., Slavik, M., Aguiar, V. F, Metcalf, J. H, Reyes-Herrera, I., Blore, P. J, & Donoghue, D. J. (2010). Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations. Journal of food protection, 73, 251.

Chicago

Solis de los Santos, Fausto, Michael Hume, Kumar Venkitanarayanan, Ann M Donoghue, Irene Hanning, Michael Slavik, Vivian F Aguiar, et al. "Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations" Journal of food protection 73, no. 2 (2010): 251.