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In Vitro Anti-Inflammatory Activity of Ilex cornuta Extract Mediated by Inhibition of Extracellular Signal-Regulated Kinase Phosphorylation

Author:
Kim, Jisu, Kang, Wonku, Min, Hyeyoung
Source:
Journal of medicinal food 2017 v.20 no.10 pp. 981-988
ISSN:
1557-7600
Subject:
Ilex cornuta, anti-inflammatory activity, cardiovascular diseases, conjunctivitis, ethanol, headache, inducible nitric oxide synthase, interleukin-1beta, interleukin-6, kaempferol, knees, leaves, lipopolysaccharides, liquid chromatography, macrophages, mechanism of action, mice, mitogen-activated protein kinase, nitric oxide, phosphorylation, prostaglandin synthase, prostaglandins, secretion, shrubs, tandem mass spectrometry, traditional medicine, urticaria, vanillic acid, waist, China, Korean Peninsula
Abstract:
Ilex cornuta, commonly known as Chinese holly, is an evergreen shrub from the family Aquifoliaceae, and it is widely distributed in Korea and China. In folk medicine, the leaves of I. cornuta are used for treatment of several disorders, including weakness of the waist and knees, arthrodynia, headache, acute conjunctivitis, toothache, urticaria, rheumatic arthralgia, and cardiovascular diseases. In this study, we investigated the anti-inflammatory effects of an I. cornuta leaf ethanol extract (ILE) and its underlying mechanisms of action. The anti-inflammatory activities of ILE were evaluated in murine RAW 264.7 macrophages, using lipopolysaccharide (LPS) stimulation. ILE treatment-related changes in the production of nitric oxide (NO), prostaglandin E₂ (PGE₂), and proinflammatory cytokines were also measured. Finally, the expression of signaling molecules involved in inflammatory reactions was also assessed. Pretreatment of macrophages with ILE attenuated the expression of inducible NO synthase and cyclooxygenase-2, resulting in a decrease in NO and PGE₂ production. The secretion of proinflammatory cytokines such as interleukin (IL)-6 and IL-1β was also reduced. Furthermore, ILE reduced extracellular signal-regulated kinases (ERK) phosphorylation, without affecting the inhibitor of kappa Bα and other mitogen-activated protein kinases. Liquid chromatography-tandem mass spectrometry analysis (LC-MS/MS) demonstrated that 1 g of ILE contains 27 mg of kaempferol, 0.3 mg of vanillic acid, and 21 mg of combined amount of isoquercetin and hyperin, among which isoquercetin and kaempferol significantly suppressed IL-6, IL-1β, and PGE₂ production. Our results demonstrated that ILE possesses anti-inflammatory effects mediated through inhibition of ERK phosphorylation.
Agid:
5797411