PubAg

Main content area

MLA

Thitisomboon, Wadeelada, and Siwarutt Boonyarattanakalin. "Determining Significant Reaction Parameters for Cassava Starch (manihot Esculenta) Esterification with Long‐chain Fatty Acid Chlorides In an Aqueous Solution." Die Stärke =, v. 69,.9-10 doi: 10.1002/star.201600336

APA

Thitisomboon, W., & Boonyarattanakalin, S. (2017). Determining significant reaction parameters for cassava starch (Manihot esculenta) esterification with long‐chain fatty acid chlorides in an aqueous solution. Die Stärke =, 69, . doi: 10.1002/star.201600336

Chicago

Thitisomboon, Wadeelada, and Siwarutt Boonyarattanakalin. "Determining significant reaction parameters for cassava starch (Manihot esculenta) esterification with long‐chain fatty acid chlorides in an aqueous solution" Die Stärke = 69, no. 9-10 (2017): doi: 10.1002/star.201600336