PubAg

Main content area

MLA

Mayhew, Emily J, et al. "Temporal Texture Profile and Identification of Glass Transition Temperature As an Instrumental Predictor of Stickiness In a Caramel System." Journal of food science, v. 82,.9 pp. 2167-2176. doi: 10.1111/1750-3841.13822

APA

Mayhew, E. J, Schmidt, S. J, Schlich, P., & Lee, S. (2017). Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System. Journal of food science, 82, 2167-2176. doi: 10.1111/1750-3841.13822

Chicago

Mayhew, Emily J., Shelly J Schmidt, Pascal Schlich, and Soo‐Yeun Lee. "Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System" Journal of food science 82, no. 9 (2017): 2167-2176. doi: 10.1111/1750-3841.13822