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Fine Mapping, Transcriptome Analysis, and Marker Development for , the Gene That Conditions β-Carotene Accumulation in Carrot (L.)
- Ellison, Shelby, Bostan, Hamed, Simon, Philipp, Senalik, D., Iorizzo, M.
- Genes|Genomes|Genetics 2017 v.7 no.8 pp. 2665-2675
- Arabidopsis, Daucus carota subsp. sativus, beta-carotene, carrots, chromosome mapping, corn, gene expression regulation, genes, genetic variation, loci, metabolism, photomorphogenesis, quantitative trait loci, roots, transcription factors, transcriptomics, vitamin A
- Domesticated carrots, Daucus carota subsp. sativus, are the richest source of b-carotene in the US diet, which, when consumed, is converted into vitamin A, an essential component of eye health and immunity. The Y2 locus plays a significant role in beta-carotene accumulation in carrot roots, but a candidate gene has not been identified. To advance our understanding of this locus, the genetic basis of b-carotene accumulation was explored by utilizing an advanced mapping population, transcriptome analysis, and nucleotide diversity in diverse carrot accessions with varying levels of b-carotene. A single large effect Quantitative Trait Locus (QTL) on the distal arm of chromosome 7 overlapped with the previously identified b-carotene accumulation QTL, Y2. Fine mapping efforts reduced the genomic region of interest to 650 kb including 72 genes. Transcriptome analysis within this fine mapped region identified four genes differentially expressed at two developmental time points, and 13 genes differentially expressed at one time point. These differentially expressed genes included transcription factors and genes involved in light signaling and carotenoid flux, including a member of the Di19 gene family involved in Arabidopsis photomorphogenesis, and a homolog of the bHLH36 transcription factor involved in maize carotenoid metabolism. Analysis of nucleotide diversity in 25 resequenced carrot accessions revealed a drastic decrease in diversity of this finemapped region in orange cultivated accessions as compared to white and yellow cultivated and to white wild samples. The results presented in this study provide a foundation to identify and characterize the gene underlying b-carotene accumulation in carrot.