PubAg

Main content area

MLA

Chaves López, Clemencia, et al. "Effect of Nisin On Biogenic Amines and Shelf Life of Vacuum Packaged Rainbow Trout (oncorhynchus Mykiss) Fillets." Journal of food science and technology, v. 54,.10 pp. 3268-3277. doi: 10.1007/s13197-017-2773-7

APA

Chaves López, C., Serio, A., Montalvo, C., Ramirez, C., Peréz Álvarez, J. Angel, Paparella, A., Mastrocola, D., & Martuscelli, M. (2017). Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets. Journal of food science and technology, 54, 3268-3277. doi: 10.1007/s13197-017-2773-7

Chicago

Chaves López, Clemencia, Annalisa Serio, Costanza Montalvo, Cristina Ramirez, José Angel Peréz Álvarez, Antonello Paparella, Dino Mastrocola, and Maria Martuscelli. "Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets" Journal of food science and technology 54, no. 10 (2017): 3268-3277. doi: 10.1007/s13197-017-2773-7