PubAg

Main content area

MLA

Hay, William T, et al. "Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide From Vitis Riparia Michx." Journal of agricultural and food chemistry, v. 65,.39 pp. 8754-8762. doi: 10.1021/acs.jafc.7b03318

APA

Hay, W. T, Vaughn, S. F, Byars, J. A, Selling, G. W, Holthaus, D. M, & Price, N. P. J. (2017). Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide from Vitis riparia Michx. Journal of agricultural and food chemistry, 65, 8754-8762. doi: 10.1021/acs.jafc.7b03318

Chicago

Hay, William T., Steven F Vaughn, Jeffrey A Byars, Gordon W Selling, Derek M Holthaus, and Neil P. J Price. "Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide from Vitis riparia Michx" Journal of agricultural and food chemistry 65, no. 39 (2017): 8754-8762. doi: 10.1021/acs.jafc.7b03318