PubAg

Main content area

MLA

Feng, Lijuan, et al. "Quantitative Determination of Punicalagin and Related Substances In Different Parts of Pomegranate." Food analytical methods, v. 10,.11 pp. 3600-3606. doi: 10.1007/s12161-017-0916-0

APA

Feng, L., Yin, Y., Fang, Y., & Yang, X. (2017). Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate. Food analytical methods, 10, 3600-3606. doi: 10.1007/s12161-017-0916-0

Chicago

Feng, Lijuan, Yanlei Yin, Yanming Fang, and Xuemei Yang. "Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate" Food analytical methods 10, no. 11 (2017): 3600-3606. doi: 10.1007/s12161-017-0916-0