PubAg

Main content area

MLA

Ge, Jiao, et al. "Formation and Stability of Anthocyanins-loaded Nanocomplexes Prepared with Chitosan Hydrochloride and Carboxymethyl Chitosan." Food hydrocolloids, v. 74, pp. 23-31. doi: 10.1016/j.foodhyd.2017.07.029

APA

Ge, J., Yue, P., Chi, J., Liang, J., & Gao, X. (2018). Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan. Food hydrocolloids, 74, 23-31. doi: 10.1016/j.foodhyd.2017.07.029

Chicago

Ge, Jiao, Pengxiang Yue, Jinpeng Chi, Jin Liang, and Xueling Gao. "Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan" Food hydrocolloids 74, 1 (2018): 23-31. doi: 10.1016/j.foodhyd.2017.07.029