PubAg

Main content area

MLA

Chen, M, et al. "Foam Stabilized by Large Casein Micelle Aggregates: The Effect of Aggregate Number In Foam Lamella." Food hydrocolloids, v. 74, pp. 342-348. doi: 10.1016/j.foodhyd.2017.08.026

APA

Chen, M., Feijen, S., Sala, G., Meinders, M., van Valenberg, H., van Hooijdonk, A., & van der Linden, E. (2018). Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella. Food hydrocolloids, 74, 342-348. doi: 10.1016/j.foodhyd.2017.08.026

Chicago

Chen, M., S Feijen, G Sala, M.B.J Meinders, H.J.F van Valenberg, A.C.M van Hooijdonk, and E van der Linden. "Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella" Food hydrocolloids 74, 1 (2018): 342-348. doi: 10.1016/j.foodhyd.2017.08.026