PubAg

Main content area

MLA

Gutiérrez-Quequezana, Liz, et al. "Improved Analysis of Anthocyanins and Vitamin C In Blue-purple Potato Cultivars." Food chemistry, v. 242, pp. 217-224. doi: 10.1016/j.foodchem.2017.09.002

APA

Gutiérrez-Quequezana, L., Vuorinen, A. L, Kallio, H., & Yang, B. (2018). Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars. Food chemistry, 242, 217-224. doi: 10.1016/j.foodchem.2017.09.002

Chicago

Gutiérrez-Quequezana, Liz, Anssi L Vuorinen, Heikki Kallio, and Baoru Yang. "Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars" Food chemistry 242, 1 (2018): 217-224. doi: 10.1016/j.foodchem.2017.09.002