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Unit and internal chain profiles of maca amylopectin

Author:
Zhang, Ling, Li, Guantian, Yao, Weirong, Zhu, Fan
Source:
Food chemistry 2018 v.242 pp. 106-112
ISSN:
0308-8146
Subject:
Lepidium meyenii, amylopectin, anion exchange chromatography, corn starch, dextrins, genetic variation, genotype
Abstract:
Unit chain length distributions of amylopectin and its φ, β-limit dextrins, which reflect amylopectin internal structure from three maca starches, were determined by high-performance anion-exchange chromatography with pulsed amperometric detection after debranching, and the samples were compared with maize starch. The amylopectins exhibited average chain lengths ranging from 16.72 to 17.16, with ranges of total internal chain length, external chain length, and internal chain length of the maca amylopectins at 12.49 to 13.68, 11.24 to 11.89, and 4.27 to 4.48. The average chain length, external chain length, internal chain length, and total internal chain length were comparable in three maca amylopectins. Amylopectins of the three maca genotypes studied here presented no significant differences in their unit chain length profiles, but did show significant differences in their internal chain profiles. Additional genetic variations between different maca genotypes need to be studied to provide unit- and internal chain profiles of maca amylopectin.
Agid:
5817326